11-25-2019, 09:38 AM
I expect to get a pell grant. I don't have a lot of money and live about an hour away from any testing centers. I have 69 credit hours and a 2.3 gpa. I dont care what the degree is in or where I get it. I'm mostly concerned with it being cheap and fast. Any help would be appreciated. I pasted a transcript if that helps.
Program of Study: INTERDEPARTMENTAL STUDIES
SPRING 2014
PSY 110 INTRODUCTION TO PSYCHOLOGY 3.0 3.0 B 9.0
HSM 101 INTRO TO THE HOSPITALITY IN 3.0 3.0 B 9.0
COM 105 PUBLIC SPEAKING 3.0 3.0 C 6.0
MTH 105 BUSINESS MATHEMATICS 3.0 3.0 B 9.0
***SEMESTER TOTALS*** 12.0 12.0 33.0 2.750
***CUMULATIVE TOTALS*** 21.0 24.0 51.0 2.429
FALL 2014
HSM 115 SAFETY AND SANITATION 3.0 3.0 B 9.0
HSM 233 FRONT OFFICE PROCEDURES 3.0 3.0 A 12.0
ENG 102 COMPOSITION II 3.0 3.0 C 6.0
PHL 101 INTRODUCTION TO PHILOSOPHY 3.0 3.0 D 3.0
***SEMESTER TOTALS*** 12.0 12.0 30.0 2.500
***CUMULATIVE TOTALS*** 33.0 36.0 81.0 2.455
SPRING 2015
HSM 248 BAR & BEVERAGE MANAGEMENT 3.0 3.0 B 9.0
ENG 215 CREATIVE WRITING POETRY 3.0 0.0 F 0.0
BIO 135 NUTRITION FOR LIVING 3.0 3.0 C 6.0
SPN 101 BEGINNING SPANISH I 3.0 3.0 D 3.0
***SEMESTER TOTALS*** 12.0 9.0 18.0 1.500
***CUMULATIVE TOTALS*** 45.0 45.0 99.0 2.200
FALL 2015
HSM 225 MARKETING IN HOSPITALITY 3.0 3.0 A 12.0
HSM 270 SUPERVISORY MANAGEMENT 3.0 3.0 C 6.0
HSM 125 PURCHASING AND PRODUCT IDEN 3.0 3.0 B 9.0
CUL 121 INTRO TO BAKING AND PASTRY 3.0 3.0 B 9.0
***SEMESTER TOTALS*** 12.0 12.0 36.0 3.000
***CUMULATIVE TOTALS*** 57.0 57.0 135.0 2.368
SPRING 2016
CUL 101 INTRO TO FOOD PREP & THEORY 3.0 3.0 D 3.0
HSM 276 CATERING & EVENT MANAGEMENT 3.0 3.0 C 6.0
HSM 251 MENU DESIGN & FOOD SERVICE 3.0 3.0 B 9.0
HSM 255 ACCOUNTING FOR THE HOSPITAL 3.0 3.0 C 6.0
***SEMESTER TOTALS*** 12.0 12.0 24.0 2.000
***CUMULATIVE TOTALS*** 69.0 69.0 159.0 2.304
Program of Study: INTERDEPARTMENTAL STUDIES
SPRING 2014
PSY 110 INTRODUCTION TO PSYCHOLOGY 3.0 3.0 B 9.0
HSM 101 INTRO TO THE HOSPITALITY IN 3.0 3.0 B 9.0
COM 105 PUBLIC SPEAKING 3.0 3.0 C 6.0
MTH 105 BUSINESS MATHEMATICS 3.0 3.0 B 9.0
***SEMESTER TOTALS*** 12.0 12.0 33.0 2.750
***CUMULATIVE TOTALS*** 21.0 24.0 51.0 2.429
FALL 2014
HSM 115 SAFETY AND SANITATION 3.0 3.0 B 9.0
HSM 233 FRONT OFFICE PROCEDURES 3.0 3.0 A 12.0
ENG 102 COMPOSITION II 3.0 3.0 C 6.0
PHL 101 INTRODUCTION TO PHILOSOPHY 3.0 3.0 D 3.0
***SEMESTER TOTALS*** 12.0 12.0 30.0 2.500
***CUMULATIVE TOTALS*** 33.0 36.0 81.0 2.455
SPRING 2015
HSM 248 BAR & BEVERAGE MANAGEMENT 3.0 3.0 B 9.0
ENG 215 CREATIVE WRITING POETRY 3.0 0.0 F 0.0
BIO 135 NUTRITION FOR LIVING 3.0 3.0 C 6.0
SPN 101 BEGINNING SPANISH I 3.0 3.0 D 3.0
***SEMESTER TOTALS*** 12.0 9.0 18.0 1.500
***CUMULATIVE TOTALS*** 45.0 45.0 99.0 2.200
FALL 2015
HSM 225 MARKETING IN HOSPITALITY 3.0 3.0 A 12.0
HSM 270 SUPERVISORY MANAGEMENT 3.0 3.0 C 6.0
HSM 125 PURCHASING AND PRODUCT IDEN 3.0 3.0 B 9.0
CUL 121 INTRO TO BAKING AND PASTRY 3.0 3.0 B 9.0
***SEMESTER TOTALS*** 12.0 12.0 36.0 3.000
***CUMULATIVE TOTALS*** 57.0 57.0 135.0 2.368
SPRING 2016
CUL 101 INTRO TO FOOD PREP & THEORY 3.0 3.0 D 3.0
HSM 276 CATERING & EVENT MANAGEMENT 3.0 3.0 C 6.0
HSM 251 MENU DESIGN & FOOD SERVICE 3.0 3.0 B 9.0
HSM 255 ACCOUNTING FOR THE HOSPITAL 3.0 3.0 C 6.0
***SEMESTER TOTALS*** 12.0 12.0 24.0 2.000
***CUMULATIVE TOTALS*** 69.0 69.0 159.0 2.304