Whats the best way to turn my associates into a BA

[cookderosa]

You didn't say what degree you wanted.  You also didn't say what kind of school this was at; is it RA or NA?

And, let us in on the secret - how did you take Comp II when you didn't take Comp I?  Most schools have I as a pre-req for II.

I'm going to roll the dice and predict this is a community college. 5 gen eds and 69 credits feels like an AAS at a CC to me (NA culinary school wouldn't offer gen eds - students hate those and chefs can't teach them) but no practicum though, so that's strange, makes me think it *isn't* an American Culinary Federation accredited program, so possibly there isn't a good relationship or job placement opportunity in this community. Just guessing - hopefully the op will follow up.