09-07-2013, 12:17 PM
burbuja0512 Wrote:I haven't read this whole thread, but just the title made me really hungry for some $3.99 Swedish meatballs. Lingonberry sauce... yummmmmmmmmm
I don't like their gray colored meatballs...btw same color as my Hemnes desk that I bought from them. I like me some brown meatballs bathing in some red marinara sauce. Again I may be biased but I really believe the best meatballs are made in the Bi-State (Tri-State) area, sorry I had to leave you out Connecticut. It's pretty much Jersey and NY. And when I say NY I'm not even counting the whole state, just the 5 boroughs. If somebody from Albany or Buffalo tries to include themselves, I'd say FUHGETTABOUTIT! And what does this premier meatball maker typically look like? It's a nice elderly mom with little chubby sausage fingers putting in some TLC into everything she touches. At the dinner table there's always a guy named Vinny but his legal name is Vinchenzo.
TESC AA
TESC BA June 2010
TESC BA June 2010


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