Google "Cooking with Beer" and you get around 102,000,000 results. I looked at the first 12 and there are several hundred ideas, combined. I quit drinking completely about 8-9 years ago. Before that, it was very rare for any form of alcohol to survive long enough to be in a cooking-pot, in my house! 
I did occasionally use a bit of beer (maybe a half-bottle of any good, strong Canadian or German brew) as liquid when roasting beef in a slow-cooker. Another favourite "intoxicating" recipe was the addition of a generous shot of bourbon or Southern Comfort to a crock of home-baked beans. Made a very nice smell, anyway!
Johann
I did occasionally use a bit of beer (maybe a half-bottle of any good, strong Canadian or German brew) as liquid when roasting beef in a slow-cooker. Another favourite "intoxicating" recipe was the addition of a generous shot of bourbon or Southern Comfort to a crock of home-baked beans. Made a very nice smell, anyway!
Johann
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