03-24-2010, 09:46 PM
clep101 Wrote:It will be worth the wait. Just don't use too much water.
I don't do the dry Ramen, I might be in the military but I carry a portable little stove and a little propane tank in my ruck sack just for such occasions.
I actually tried this today because it sounded like an unlikely combo. I got to admit, it was MUY DELICIOSO. It's pretty cool seeing the cheese melt.
TESC AA
TESC BA June 2010
TESC BA June 2010


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