02-13-2014, 01:21 PM
You know... the canned coconut milk when left in the fridge over night will separate.
I use the thick part to make dairy free whipped cream or icecream.
I wonder how that might work as part of the frosting on a cake like this.
Or maybe as icecream turning this into an icecream cake.
I foresee an experiment in my near future.
I use the thick part to make dairy free whipped cream or icecream.
I wonder how that might work as part of the frosting on a cake like this.
Or maybe as icecream turning this into an icecream cake.
I foresee an experiment in my near future.
![[-]](https://www.degreeforum.net/mybb/images/collapse.png)